You'll love how easy it is to make this fig goat cheese galette, a classic French pastry that is basically a free-from pie. There is an Italian version, too, called a crostini, but…
Enjoy this pretty-in-pink cake next time friends come over This pretty pink strawberry cake is light, sweet, and slightly tangy with the addition of sour cream. Serve with fresh strawberries and whipped…
This chicken tagine is warm and welcoming, sweet and savory—and pleasing to your senses Aromatic and fragrant, a tagine is a North African dish, named as such because of the vessel in…
For a special occasion, make this chocolate cake drizzled with Mandarin orange icing Bundt cake, when decorated, can be a welcome addition to the dessert table at any holiday gathering, such as…
My Favorite Spice Shops in NYC My cooking wouldn’t be the same without the salts, herbs and spices that I find when I visit and explore spice shops. A boring dish can…
Enjoy this Easy Stir Fry Recipe My teenage daughter is obsessed with noodles of all kinds, from rice to egg to glass to udon to ramen. She could eat a noodle dish…
Wild blueberries, Maine’s official state fruit, shine in dinner, drinks, and of course dessert—Featuring Wyman’s If you ever visit Maine, one of my favorite destinations, blueberries are ubiquitous: they’re found in…
I wanted to share my article about California’s Central Coast, which appeared in the Washington Post. Click here to read the story. It was such a special trip and I can’t wait…
Strawberry-Rhubarb Galette Strawberries and rhubarb are one of those perfect summer combinations—and when made into a rustic galette it’s also a swoon-worthy dessert. A galette is basically a free-form pie, which means…