Recipes

Za’atar-Crusted Cod with Summer Vegetables

I make dishes like this often because they involve one pot and using whatever vegetables you have sitting around. Add some wine or stock and a protein with some spices, roast in…

Strawberry Cake with Strawberry Icing

Enjoy this pretty-in-pink cake next time friends come over This pretty pink strawberry cake is light, sweet, and slightly tangy with the addition of sour cream. Serve with  fresh strawberries and whipped…

Chicken Tagine with Apricots + Almonds

This chicken tagine is warm and welcoming, sweet and savory—and pleasing to your senses Aromatic and fragrant, a tagine is a North African dish, named as such because of the vessel in…

Earl Grey Chocolate Bundt Cake

For a special occasion, make this chocolate cake drizzled with Mandarin orange icing Bundt cake, when decorated, can be a welcome addition to the dessert table at any holiday gathering, such as…

In the Kitchen with Wyman’s Berries—3 Dinner-Party Worthy Recipes

  Wild blueberries, Maine’s official state fruit, shine in dinner, drinks, and of course dessert—Featuring Wyman’s If you ever visit Maine, one of my favorite destinations, blueberries are ubiquitous: they’re found in…

strawberry-rhubarb-galette

Strawberry-Rhubarb Galette

Strawberry-Rhubarb Galette Strawberries and rhubarb are one of those perfect summer combinations—and when made into a rustic galette it’s also a swoon-worthy dessert. A galette is basically a free-form pie, which means…

Phyllo Dough—a Fun Way to Show off Seasonal Ingredients

Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up up a box and feel nervous at reading the directions, wondering how you’ll deal with the layers…