I make dishes like this often because they involve one pot and using whatever vegetables you have sitting around. Add some wine or stock and a protein with some spices, roast in…
Recipes
You'll love how easy it is to make this fig goat cheese galette, a classic French pastry that is basically a free-from pie. There is an Italian version, too, called a crostini, but…
Enjoy this pretty-in-pink cake next time friends come over This pretty pink strawberry cake is light, sweet, and slightly tangy with the addition of sour cream. Serve with fresh strawberries and whipped…
This chicken tagine is warm and welcoming, sweet and savory—and pleasing to your senses Aromatic and fragrant, a tagine is a North African dish, named as such because of the vessel in…
For a special occasion, make this chocolate cake drizzled with Mandarin orange icing Bundt cake, when decorated, can be a welcome addition to the dessert table at any holiday gathering, such as…
Enjoy this Easy Stir Fry Recipe My teenage daughter is obsessed with noodles of all kinds, from rice to egg to glass to udon to ramen. She could eat a noodle dish…
Wild blueberries, Maine’s official state fruit, shine in dinner, drinks, and of course dessert—Featuring Wyman’s If you ever visit Maine, one of my favorite destinations, blueberries are ubiquitous: they’re found in…
Strawberry-Rhubarb Galette Strawberries and rhubarb are one of those perfect summer combinations—and when made into a rustic galette it’s also a swoon-worthy dessert. A galette is basically a free-form pie, which means…
Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up up a box and feel nervous at reading the directions, wondering how you’ll deal with the layers…