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“Food is our common ground, a universal experience.”—James Beard

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Welcome. I’m Tracey Ceurvels—food and travel writer-turned-content creator.

Wherever I go, I’m drawn to the culinary landscape—whether I’m exploring New York City, where I live, or traveling further afield. From Michelin-starred restaurants to village kitchens, spice shops to street stalls, I seek out what chefs are creating, what locals are cooking, and what markets are offering. Along the way, I gather inspiration and ingredients to bring home, crafting recipes that reflect the flavors and stories I encounter. 

For me, food is a way to connect—with place, culture, and people.

Over the years, I’ve written for publications including The Washington Post, The Boston Globe, Time Out, and more—chronicling flavors, places, and experiences through a lens of curiosity and discovery.

I created this space to spotlight what’s new, noteworthy, and delicious—both here in NYC and beyond—and to invite you into this ongoing journey of taste and discovery.

My aim is to inspire you on your adventures, wherever they may take you.

XO, Tracey

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Food, for me, is a way to connect—with place, culture, and people.—Tracey

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[/vc_column_text][vc_column_text]In The NYC Kitchen Cookbook, New York City food and travel writer Tracey Ceurvels shares her tasty adventures with food lovers nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.

“The NYC Kitchen Cookbook reflects its namesake city perfectly. It’s a melting pot of spices, ingredients, and dishes from around the world that can only come together in a city like New York.”
—Linnea Johansson, author of Food for Friends

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“Traveling to New York City is an epicurean adventure, made even better when Tracey is my guide. I wouldn’t think of visiting NYC without Tracey’s guidance.”—Sue Ann Gleason, Culinary Nutritionist and Nourishment Guide

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