Welcome to The NYC Kitchen!
Come join me for an exclusive insider’s view of the vibrant dining and cooking scene in New York City! From indulging in hidden gems and renowned restaurants to exploring unique food markets and creating mouthwatering recipes with the ingredients I bring home, I will share my discoveries with you—all with a diverse and international flair that is reflective of life in NYC.
I’m Tracey Ceurvels, a food and travel journalist/influencer based in New York City. My daily life revolves around exploring the city’s diverse culinary landscape, from strolling through spice markets, enjoying a night out at a restaurant to creating new recipes with ingredients I discover. Through my journey, I’ve carved out a niche for myself as a cooking and lifestyle influencer, fueled by a relentless passion for exploration.
My bylines have graced the pages of such publications as The Washington Post, The Boston Globe, The New York Times, Time Out, and other publications, solidifying my position as an influential voice in the industry. I’ve also written a cookbook: The NYC Kitchen Cookbook.
My adventurous spirit and deep appreciation for diverse culinary experiences drive me to share my discoveries and insights with you. I hope to inspire you to embark on your own adventures—after all, life is meant to be savored.