Wanderlust in & out of the kitchen

You’re invited…

To listen to the hustle and bustle of a market, the sizzle of garlic on olive oil, the clanging of silverware and glasses at dinner.

To eat sumptuous meals like a simmering stew of tomatoes and saffron with shrimp and clams, a risotto made with wine and wild mushrooms, a chicken roasted with Asian spices and served with wasabi mashed potatoes.

To sip a rare and tannic red wine, a smooth and buttery chardonnay, a unique cocktail.

To nibble on a humble pound cake infused with spices and dotted with vanilla beans, to savor an orange blossom soufflé with ginger cream, to devour a slice of chocolate cake.

To marvel at the eggplant, basil, squash and heirloom tomatoes at the farmer’s market, to visit a cheese shop for a triple creme, an English cheddar, a tangy goat.

To visit a bustling food market in Paris, to sample the local food throughout Italy, to buy an ancient spice blend at an Indian spice store.

To be transported through food.

To gather around a table and enjoy yourself with family and friends.

I  believe you can bring adventure and pleasure into your everyday life through recipes and destinations. Come enjoy the adventures.

You’re invited…

To listen to the hustle and bustle of a market, the sizzle of garlic on olive oil, the clanging of silverware and glasses at dinner.
To eat sumptuous meals like a simmering stew of tomatoes and saffron with shrimp and clams, a risotto made with wine and wild mushrooms, a chicken roasted with Asian spices and served with wasabi mashed potatoes.
To sip a rare and tannic red wine, a smooth and buttery chardonnay, a unique cocktail.
To nibble on a humble pound cake infused with spices and dotted with vanilla beans, to savor an orange blossom soufflé with ginger cream, to devour a slice of chocolate cake.
To marvel at the eggplant, basil, squash and heirloom tomatoes at the farmer’s market, to visit a cheese shop for a triple creme, an English cheddar, a tangy goat.
To visit a bustling food market in Paris, to sample the local food throughout Italy, to buy an ancient spice blend at an Indian spice store.
To gather around a table and enjoy yourself with family and friends.
To immerse yourselves in the pleasures of everyday life.

Join me and together we’ll explore recipes and destinations to bring adventure and pleasure into your everyday life.

Vatan Restaurant {Indian Vegetarian}

Vatan Restaurant—An Escape in the City You’ll feel like you’ve escaped New York and arrived in India, specifically the state of Gujarat, when you walk into Vatan Restaurant, with its painted walls, enchanting booths, statue of Ganesh, and the overall ambience of this dramatic-looking restaurant. The vegetarian menu is “all you can eat” and there

Brown Sugar Brioche Bread Pudding

How to make a dreamy brioche bread pudding If you’re looking for a cozy, satisfying, old-fashioned dessert, bread pudding checks off all of those boxes. And when it’s made with fluffy brioche (I used the brioche swirls with chocolate chips from European company St. Pierre), a pinch of cardamom, and a dash of bourbon, then

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