Wanderlust in & out of the kitchen

You’re invited…

To listen to the hustle and bustle of a market, the sizzle of garlic on olive oil, the clanging of silverware and glasses at dinner.

To eat sumptuous meals like a simmering stew of tomatoes and saffron with shrimp and clams, a risotto made with wine and wild mushrooms, a chicken roasted with Asian spices and served with wasabi mashed potatoes.

To sip a rare and tannic red wine, a smooth and buttery chardonnay, a unique cocktail.

To nibble on a humble pound cake infused with spices and dotted with vanilla beans, to savor an orange blossom soufflé with ginger cream, to devour a slice of chocolate cake.

To marvel at the eggplant, basil, squash and heirloom tomatoes at the farmer’s market, to visit a cheese shop for a triple creme, an English cheddar, a tangy goat.

To visit a bustling food market in Paris, to sample the local food throughout Italy, to buy an ancient spice blend at an Indian spice store.

To be transported through food.

To gather around a table and enjoy yourself with family and friends.

I  believe you can bring adventure and pleasure into your everyday life through recipes and destinations. Come enjoy the adventures.

You’re invited…

To listen to the hustle and bustle of a market, the sizzle of garlic on olive oil, the clanging of silverware and glasses at dinner.
To eat sumptuous meals like a simmering stew of tomatoes and saffron with shrimp and clams, a risotto made with wine and wild mushrooms, a chicken roasted with Asian spices and served with wasabi mashed potatoes.
To sip a rare and tannic red wine, a smooth and buttery chardonnay, a unique cocktail.
To nibble on a humble pound cake infused with spices and dotted with vanilla beans, to savor an orange blossom soufflé with ginger cream, to devour a slice of chocolate cake.
To marvel at the eggplant, basil, squash and heirloom tomatoes at the farmer’s market, to visit a cheese shop for a triple creme, an English cheddar, a tangy goat.
To visit a bustling food market in Paris, to sample the local food throughout Italy, to buy an ancient spice blend at an Indian spice store.
To gather around a table and enjoy yourself with family and friends.
To immerse yourselves in the pleasures of everyday life.

Join me and together we’ll explore recipes and destinations to bring adventure and pleasure into your everyday life.

Ceviche Recipe from Crave Fishbar

Ceviche, a specialty seafood dish popular in Peru and many other Latin American countries, might seem like an intimidating dish to make at home, as if it’s something to order only when dining out. But in fact, the making ceviche is quite simple—and you can get creative with the types of fish and seasonings you

5 recipes for phyllo dough shells

Friends coming over? Need something super easy but impressive, not to mention flavorful, to serve? I recommend these 5 recipes for phyllo dough shells. The shells are already cooked so all you have to do is add a variety of ingredients, both sweet and savory.Your guests will enjoy these one-bite treats. My 10-year old daughter

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