For events + media inquiries, contact:
Want to write and say hello—or have a question?
I love hearing from you. You can email me anytime at email@example.com.
Want to work together?
Do you have an ingredient or product you’d like me to try, a wine or drink to taste, an event you’d like me discover, a restaurant you’d like me to check out? I am based in NYC for local events, but my recipes reach readers around the world.
Here is how I can help you:
As a former copywriter for such publications as Vogue and Condé Nast Traveler, I can bring your idea to life—in a sparkling editorial fashion. That and my countless food and travel articles will bring an authentic voice to your brand.
I feature recipes from NYC chefs and restaurants, plus my own recipes that I create in my kitchen. My recipes have appeared in many publications, from Relish Magazine to the Boston Globe and others. If you have an ingredient or tool you’d like me to use as I create a recipe, let’s talk. But please know that I work on compensation, not just free products.
I love engaging on Facebook, Twitter and Instagram. Let’s set up an engaging campaign to highlight your brand.
Let’s create a program for your brand, which will include blog posts, social media engagement, newsletter and more.
I’ve written hundreds of articles for a variety of magazines. If you’d like me to write an article for your publication, please get in touch.
Want to get started or do you have another idea or opportunity to share? Email me at firstname.lastname@example.org and let’s discuss how I can showcase your brand to hungry home cooks who love global meals. Click here for my straightforward blog post rates. Other ideas can be discussed.
Disclosure to the readers of The NYC Kitchen:
I am sometimes compensated to work with brands and companies. It is what keeps The NYC Kitchen up and running. That being said, I will not work on any product or endorse any brand I don’t believe in. For restaurant reviews, I do not accept payment to say anything positive. Everything on The NYC Kitchen is my own work and my own opinion.