The NYC Kitchen

Easy Beef Stew Recipe {Perfect for Fall}

[vc_row][vc_column][vc_single_image image=”62673″ img_size=”large” alignment=”center”][vc_empty_space][vc_column_text] These brisk fall days are the perfect time to make an easy beef stew. It’s one of my daughter’s favorite dishes and around this time each year she makes requests it and I am always happy to oblige. I mean…a hearty stew, some crusty bread and a glass of wine is […]

Parsee Red Chicken Curry with Hall Wines

[vc_row][vc_column][vc_single_image image=”62613″ img_size=”large” alignment=”center”][vc_empty_space][vc_column_text] My philosophy is: Why wait to enjoy something special? In this case, why wait for a special occasion to open up the remarkable Jack’s Masterpiece Cabernet Sauvignon 2020 from Hall Wines. I also love to wander around and see new things, which here in NYC is not only an easy feat, […]

The Best Gifts for Coffee Lovers

Vietnamese coffee

[vc_row][vc_column][vc_single_image image=”62478″ img_size=”large” alignment=”center”][vc_empty_space][vc_column_text] Oh coffee…that much beloved beverage that helps many of us perk up in the morning and perhaps throughout the day. Sometimes coffee’s fanfare is about more than the caffeine it contains; it’s about the sips you take during a quiet morning while everyone else is asleep, or it’s a get-together with […]

Chicken Tagine with Apricots, Almonds + Lemon

This chicken tagine is warm and welcoming, sweet and savory—and pleasing to your senses Aromatic and fragrant, a tagine is a North African dish, named as such because of the vessel in which it’s cooked. This ancient dish can be made in a variety of ways, with a variety of ingredients, but many that I’ve […]

In the Kitchen with Wyman’s Berries—3 Dinner-Party Worthy Recipes

  Wild blueberries, Maine’s official state fruit, shine in dinner, drinks, and of course dessert—Featuring Wyman’s If you ever visit Maine, one of my favorite destinations, blueberries are ubiquitous: they’re found in muffins and pies, on pancakes and oatmeal, in smoothies and jams—and of course on their own as a healthy snack. And no wonder: […]