Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up up a box and feel nervous at reading the directions, wondering how you’ll deal with the layers…
Recipes
Zesting, baking, torching…below you’ll find a few kitchen tools I use over and over and that I highly recommend. If you have any questions or suggestions, send me an email. I love…
Grab a baking dish, some fresh cod and a can of artichoke hearts and dinner is almost done. That’s how easy a dish like is to make. And you can use another…
Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.
Since gift-giving season is upon us, I’ve compiled a variety of gifts for your favorite food lovers. They’re all things I personally love and highly recommend.
Enjoy this banana bread drizzled with vanilla icing I buy bananas all the time, yet they don’t always get eaten when they’re in their prime. Thanks to the magic of baking, they…
The real voyage of discovery consists not in seeking new lands but seeing with new eyes. —Marcel Proust Chocolate Madeleines: In Remembrance of Things Past by Marcel Proust, Proust coined the term…
Need an elegant dessert idea? How about panna cotta? Panna cotta translates to “cooked cream” in Italian. It’s refrigerated to make a chilled dessert. Easy yet elegant, this Earl Grey panna cotta…