The NYC Kitchen

Chocolate Toffee Matzo Bark

[vc_row][vc_column][vc_single_image image=”62600″ img_size=”large” alignment=”center”][vc_empty_space][vc_column_text] Whether you celebrate Passover—or not—you’re going to love this chocolate toffee matzo bark recipe. Semisweet chocolate is melted into warm toffee…then you can add in nuts, dried fruit, whatever you like for a crowd-pleasing Passover dessert. Be sure to use a high-quality semisweet chocolate such as Scharffen Berger Chocolate, which is […]