A new burger in NYC to try {the Surf ‘n Turf from Wahlburgers}
Every now and then there’s nothing like biting into a juicy burger. And New York City has some amazing options when you want to go out for a burger. There’s the no frills burger at Corner Bistro, a favorite haunt in the West Village, the many options at Paul’s Da Burger Joint, a greasy, not-at-all-fancy […]
Asparagus Salad with Meyer Lemon Dressing
A lovely idea for a light dinner One spring evening make this asparagus salad from Chef Marcus Samuelsson for a light dinner. It has a few steps, but it’s most definitely worth it, for its sublime combination of two spring ingredients: Meyer lemons and asparagus. Serve with a glass of wine, perhaps this rosé from […]
Spiced Carrots from Marcus Samuelsson
The humble carrot is tasty as is, but when you add a mix of Ethiopian spices, citrus and miso, you’ll discover how a few ingredients can transform a dish. This new spiced carrot dish from Chef Marcus Samuelsson of Red Rooster in Harlem (go for brunch someday, trust me) is a bit spicy, with dollops […]
How to make Caesar salad {with spicy croutons}
How easy it is to make Caesar Salad Caesar salad, so ubiquitous in Italian restaurants, was actually created in Mexico, though by an Italian immigrant named Caesar Cardini. It was introduced in New York City in the Forties at Gilmore’s Steak House on East 48th St between 3rd and Lex. (Check out these matches from […]
Angels & Cowboys Rosé 2015
We’re in the midst of rosé season and I couldn’t resist telling you about this offering from Angels & Cowboys, and it’s not just because of the intriguing name. The 2015 vintage, made in a traditional French style, is a pretty pale pink with mineral notes, citrus fruit and slight floral notes. As you’re making […]