Za’atar-Crusted Cod with Summer Vegetables
[vc_row][vc_column][vc_single_image image=”62388″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]I make dishes like this often because they involve one pot and using whatever vegetables you have sitting around. Add some wine or stock and a protein with some spices, roast in the oven and dinner is soon ready. For this dish, I used za’atar, a Middle Eastern spice blend that includes […]