Burrata cheese with fresh figs, red onions, black olives, mint, basil and parsley salad
Burrata, fresh figs, a variety fresh herbs…there’s hardly a better warm weather salad. I enjoyed this a few weeks ago at Wall & Water, located in the Andaz Hotel on Wall Street. (You can read about the restaurant in my Q&A with Chef Maximo in Hauteliving.com) I also tasted the grilled stone fruit salad, the […]
Women Dish: Dining with Nutritionist Sue Ann Gleason
Sue Ann Gleason, founder of Conscious Bites Nutrition, is a Washington, D.C.-based culinary nutritionist, dynamic eating psychology coach, speaker, and writer. Sue Ann’s recipes, radiant life tips and reflections embody her concept of “Dancing with Delicious.” Her mission is to show people that a radiantly healthy lifestyle can be easy to achieve and also delicious. […]
Never buy store-bought again: homemade flatbread
I’m usually all for quick recipes, but this one, which takes a few hours, is so worth it. Once you taste this flatbread out of the oven, you will never want store-bought again. Flatbread Makes 4 pieces Ingredients 1 ½ cups warm water ½ teaspoon active dry yeast 4 cups all-purpose flour 1 teaspoon salt […]