Never buy store-bought again: homemade flatbread

I sprinkle nigella seeds, but that's optional: you can use whatever spices you like, or none at all.

I’m usually all for quick recipes, but this one, which takes a few hours, is so worth it. Once you taste this flatbread out of the oven, you will never want store-bought again.

Flatbread
Makes 4 pieces

Ingredients
1 ½ cups warm water
½ teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon nigella seeds (optional)

Make the Bread
Mix water and yeast in a large bowl. Let stand 5 minutes. Gradually pour in 2 cups of the flour and stir to combine. Stir for about 1 minute to form a sponge. Let stand, covered (I use a kitchen towel), for an hour and a half.

Oil a bowl with olive oil. When the hour and a half has passed, place the sponge in the bowl of a stand mixer. Use the dough hook on medium speed. Add the salt and oil, then add the flour, slowly, to form the dough. Remove from bowl and knead together. Place in the oiled bowl and let rise, about 3 hours. Divide dough into 4 balls, let rise again for ½ hour, and then roll out as desired. Grill in a pre-heated griddle pan or cook in a frying pan for about 2-3 minutes on each side. Sprinkle dough with desired amount of nigella seeds or whatever spices you like.

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