Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up up a box and feel nervous at reading the directions, wondering how you’ll deal with the layers…
Grab a baking dish, some fresh cod and a can of artichoke hearts and dinner is almost done. That’s how easy a dish like is to make. And you can use another…
When my now 12-year old daughter was in elementary school, she was on the Green Team. As members of the Green Team, the kids learned and taught others how to be environmentally…
Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.
Since gift-giving season is upon us, I’ve compiled a variety of gifts for your favorite food lovers. They’re all things I personally love and highly recommend.
“Central heating, French rubber goods, and cookbooks are three amazing proofs of man’s ingenuity in transforming necessity into art, and of these, cookbooks are perhaps most lastingly delightful.” M.F.K. Fisher What category will you choose? When…
Enjoy this banana bread drizzled with vanilla icing I buy bananas all the time, yet they don’t always get eaten when they’re in their prime. Thanks to the magic of baking, they…
Enjoy these homemade Vanilla Bean Eggnog Scones.
Do you want to write a cookbook? Here are 3 signs it’s time to write that book now.