Month: August 2018

Phyllo tart

Ricotta-Honey Phyllo Tart with Stone Fruit

This free form phyllo tart is very forgiving; the layers don’t have to be perfect at all because you’re going to cover them with creamy ricotta and slices of fruit. For some crunchy texture, add crushed, spiced pecans or perhaps some toasted pine nuts.

 

Sumptuous Recipes + Delicious Adventures

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