Tea-infused pound cake
I love cooking with tea and highly recommend it. Some of you may remember my tea-roasted chicken recipe. It’s definitely one of my favorite ways to cook a bird, but more on that later. Here is my latest experiment: Tea-infused yogurt pound cake with Earl Grey icing, featured on The Gourmet Blog by Dean & […]
Would you like some espresso with your steak?
Making the rub for this steak was super easy, and I loved the crust it formed. If you love experimenting with recipes as much as I do, add herbs and spices you like to the espresso/brown sugar mixture. Find the recipe for espresso-rubbed steak in The Gourmet Food Blog by Dean & DeLuca.
Slice open a pomegranate…
When you slice open a pomegranate, you’ll find the most gorgeous red seeds. Eat them on their own or do what I did, and toss them in a salad and make a vinaigrette out of them. Impress your dinner guests or make this salad for an easy everyday meal. Get the recipe for Pomegranate Vinaigrette […]
Pasta with olives, capers + Tonnino tuna—and a giveaway
What are some ways you use tuna in recipes? Thanks to mercury, gone are the days when I ate a lot of tuna fish sandwiches. But it’s okay every once in a while, and I like adding it to to pasta dishes like this one. I love the saltiness of olives + capers together. That […]
Adorable heart-shaped tea cups for Valentine’s Day
Are you still looking for Valentine’s Day gifts? My mom doesn’t know it yet (well if she reads this she will), but I got her these adorable tea cups for Valentine’s Day. She’s an afternoon tea drinker so I think she’ll love sipping her English breakfast tea out of one of these heart-shaped cups from […]