I love cooking with tea and highly recommend it. Some of you may remember my tea-roasted chicken recipe. It’s definitely one of my favorite ways to cook a bird, but more on that later.
Here is my latest experiment: Tea-infused yogurt pound cake with Earl Grey icing, featured on The Gourmet Blog by Dean & Deluca.
It’s a dreary, rainy Friday…the perfect time to bake a cake weekend guests.