Month: December 2009

Buckwheat blinis with smoked salmon and caviar

After writing about caviar for Dean & DeLuca, I was considering making my own blinis…

Piccola Cucina

When going out for Italian food, if you prefer low key and intimate versus overrun…

Caviar

There is no better time to dip a mother-of-pearl spoon into some creamy caviar than…

Beef rib roast with horseradish cream

If you’re entertaining and looking for a hearty dish, I highly recommend beef rib roast,…

Salt & Pepper

I love experimenting with different types of salt & pepper. Szechuan peppercorns are one of…

macbar

If you find yourself shopping for last minutes gifts in Nolita or SoHo this Saturday,…

Sushi by Chef Tracy Griffith

I am at Dean & Deluca biting into sushi. The Cowboy Roll is unlike any…

Butterscotch Bundt Cake

There is a glint in her eye when we walk into the baking store because…

Chicken with mushroom cream sauce

She twirls around, flitting from makeup counter to handbag displays, all the while garnering an…