Shrimp Orzo Salad
When I see cumin and coriander in the same recipe, my taste buds immediately perk up. These two distinctive spices can alter a mundane dish, making it more appealing to those of us who like more complexity. Take, for example, this recipe for shrimp orzo salad. Standing on its own, with the shrimp simply […]
Wine & Cheese at Bar Jamon
Arriving early at Bar Jamon is a must because this wine bar near Union Square gets packed with after-work types, and standing up while trying to enjoy wine and cheese is neither fun nor enjoyable. I’m glad we arrived early enough to get the best seat in the house: the coveted window seat, which the […]
Where to Eat the Best Greek Food in New York City
I dip a piece of pita bread into some skordalia and then into some taramosalata. It’s ok in that, “I’ve eaten this a million times” kind of way. I’m still waiting for the horta, which I usually find overcooked and mushy like hospital food. Will I enjoy the moussaka? I’m not so sure. I have […]
Coffee Beans from The Roasterie
When going out for coffee, we’re often stuck with whatever brew is offered. But now you can order a custom blend to make at home. There are days, like yesterday when it was pouring outside, that I like to make a latte at home rather than head to a cafe. So I was excited that […]
White Sangria Recipe
I love sangria. Even though it’s known as a summer drink I like it year-round. I’ve mostly enjoyed it made with red wine, but when I tasted this white version, which I discovered in the July issue of Food & Wine, I was hooked. And this isn’t some ordinary sangria. It calls for Viognier, a […]