This chicken tagine is warm and welcoming, sweet and savory—and pleasing to your senses Aromatic…
Tag: chicken
Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.
Crisp skin and juicy meat…the much beloved roasted chicken makes an easy weeknight meal. Here…
One cold evening, make this Korean chicken soup from Chef Judy Joo for dinner. It’s…
“Cooking for the ones we love is the greatest proof of love.” —Anne-Sophie Pic Cookbook…
There’s a very special little girl in my life who turns 5 next week. I…
Humble, earthy mushrooms; they’re a favorite of mine—and I love them all, from the fragrant…
I’ve been asked to be someone’s Valentine: my almost 5-year old daughter asked me and…
I am standing alone in my kitchen, my 4-year old daughter playing with legos, trains,…