Tag Archives: smoked paprika


Chicken Chorizo Chickpea Stew with Smoked Paprika

Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.

FREE Guide!

Join my Edible Adventures!

Get a FREE Guide, plus you'll be signed up for the Fernweh Dinner Party Newsletter featuring tips + recipes to feed your adventurous spirit.