Tracey Ceurvels
Since gift-giving season is upon us, I’ve compiled a variety of gifts for your favorite food lovers. They’re all things I personally love and highly recommend.
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Tags: chocolate, cookbook class, gifts, oysters, sauces, terra kaffe
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Sometimes the purest tastes are the best. Case in point: oysters, when they’re fresh and chilled and prepared properly, hardly need the usual accompaniments of sauces and mignonettes. When I spoke with Eric Ripert of Le Bernardin for my article in Hauteliving.com, he said he doesn’t like the sauces, and always asks that the oysters
Tags: haute living, oysters