Since gift-giving season is upon us, I’ve compiled a variety of gifts for your favorite food lovers. They’re all things I personally love and highly recommend.
Sometimes the purest tastes are the best. Case in point: oysters, when they’re fresh and chilled and prepared properly, hardly need the usual accompaniments of sauces and mignonettes. When I spoke with Eric Ripert of Le Bernardin for my article in Hauteliving.com, he said he doesn’t like the sauces, and always asks that the oysters
Welcome to Tracey's Global Kitchen! As a food and travel writer—and cookbook author—I love exploring the world through food. Now, with our new normal I've been doing so mainly from my kitchen. I hope you'll join me for recipes I create and curate, recommendations, and upcoming cooking and writing classes. XO Tracey
