The NYC Kitchen

Phyllo Dough—a Fun Way to Show off Seasonal Ingredients

Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up up a box and feel nervous at reading the directions, wondering how you’ll deal with the layers of delicate, whisper-thin sheets of dough. But I assure you: phyllo dough, which has its roots in Greek and Mediterranean cooking, is actually […]