Tag Archives: Parmesan

Phyllo Dough—a Fun Way to Show off Seasonal Ingredients

Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up up a box and feel nervous at reading the directions, wondering how you’ll deal with the layers of delicate, whisper-thin sheets of dough. But I assure you: phyllo dough, which has its roots in Greek and Mediterranean cooking, is actually

Spring risotto {Time to get out of the cave}

I’m coming out of my cave. Have you ever felt like that? Like you’ve been hunkered down for a while and now it’s time to get out…literally and figuratively? Yesterday, on the first day of spring, after I picked up my daughter from school I walked through the park as she rode her bicycle in

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