When my now 12-year old daughter was in elementary school, she was on the Green…
Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.
Since gift-giving season is upon us, I’ve compiled a variety of gifts for your favorite food lovers. They’re all things I personally love and highly recommend.
“Central heating, French rubber goods, and cookbooks are three amazing proofs of man’s ingenuity in transforming necessity…
Enjoy this banana bread drizzled with vanilla icing I buy bananas all the time, yet…
Do you want to write a cookbook? Here are 3 signs it’s time to write that book now.
Cooler weather calls for cozying up with a warm cup of hot chocolate, especially now that we’re mostly stuck at home these days. While melting a pure bar of chocolate with milk and/or dream is one of the best ways to enjoy a cup at home, there are many chocolatiers who’ve created hot chocolate that’s easier to make, but no less delicious.
Celebrate National Braai Day on September 24 Have you heard of Braai? Braai, pronounced Brye,…