Strawberry-Rhubarb Galette

Strawberry-Rhubarb Galette Strawberries and rhubarb are one of those perfect summer combinations—and when made into…

Cod Stew with Artichokes

Baked Cod with Artichokes

Grab a baking dish, some fresh cod and a can of artichoke hearts and dinner…

Chicken Chorizo Chickpea Stew with Smoked Paprika

Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.


Sumptuous Recipes + Delicious Adventures