Strawberry-Rhubarb Galette Strawberries and rhubarb are one of those perfect summer combinations—and when made into…
I’ve long been touting the benefits of cooking with mustard. I love how much flavor…
Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up…
Zesting, baking, torching…below you’ll find a few kitchen tools I use over and over and…
Learn to Make an Amazing Dessert on March 8th Wouldn’t it be fun to make…
Grab a baking dish, some fresh cod and a can of artichoke hearts and dinner…
When my now 12-year old daughter was in elementary school, she was on the Green…
Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.
Since gift-giving season is upon us, I’ve compiled a variety of gifts for your favorite food lovers. They’re all things I personally love and highly recommend.