Chocolate chip cookies are a classic, and when they’re made by Jacques Torres, the master of chocolate, you know they’re going to be wonderful. Make these the next time friends are coming…
Recipes
When I hear about a recipe that calls for Chinese 5-Spice, I’m immediately intrigued. And when this spice is added to a recipe in which it’s not usually used, I know I want to…
I have a special wine and food pairing for you, which I enjoyed recently at a tasting of Ferrari Wines. What’s special is that I have notes from both the chef and…
A pie-themed party? Doesn’t that sound fun? Well I had the honor of being invited to the annual—and exclusive—Pie Party Potluck. To enter the party one thing was necessary: you had to…
Pork tenderloin is one of those crowd pleasing dishes—and it’s oh so easy to make. All you have to do is heat the oven to 400 degrees Fahrenheit, place pork on a…
As I was cooking she came over with a spoon to take a bite. “Mmm,” she said as tasted the beef/carrot/pea mixture I’d made. This one sound, “Mmmm,” is what pleases…
When I posted a photo of this cake on Instagram, friends left comments that they hadn’t had a slice of bundt cake in ages, that no one seems to make them anymore.…
There’s something alluring about saffron. The orange-gold threads often sold in a tiny glass bottle seem like something to treasure, not eat. But watch a few threads of saffron sizzle in olive…
I recently received Fresh from the Garden a gorgeous cookbook by Sarah Raven, which contains tons of recipes I plan on making. I love and appreciate how the book is separated by…