A lobster roll recipe, this one with a twist Summer is winding down, which means I’m trying to savor all of my favorite summer foods like corn, tomatoes, berries, and of course…
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Ceviche, a specialty seafood dish popular in Peru and many other Latin American countries, might seem like an intimidating dish to make at home, as if it’s something to order only when…
i Red sauce, fried calamari, meatballs, prosciutto, and mozzarella….do you ever crave old school Italian food? As much as I love modern cuisine, sometimes I just want to nibble on fried calamari…
A 9-course Korean Bacon Omakase dinner? I was intrigued. Which is how I found myself in Williamsburg one Saturday evening sitting at the bar of Belly Korean Bacon Shop. While I was…
The host greeted us immediately, which is always a good sign, then whisked us over to a lovely booth in Benares’ modern, fanciful dining room with its curved lines and swirly furniture.…
A Unique Bloody Mary Experience If you count the Bloody Mary as one of your favorite brunch cocktails, I have a fun experience for you to try: mixing and matching the ingredients,…
Dinnertime during the summer can be a daunting task. What to eat and what to make that doesn’t require turning on the oven for long durations? It’s a conundrum we all face…
Enjoy a spiced up lobster roll for dinner What you’ll need at a glance a 1 1/4 pound lobster. If you don’t want to cook it yourself, many fishmongers are happy to…
“Love Birds” in Flight at Chefs Club 275 Mulberry Street “Birds mate for life” is the theme at popular Chefs Club in Nolita, so be sure to come here with someone…