Have you ever cooked with galangal? I’d love to hear what you’ve made. I added a few slices of it to this Thai-inspired soup. The galangal, combined with some of the key ingredients—lime, coconut, lemongrass—gave the soup a tangy, fragrant flavor.
Check out my chicken galangal coconut soup recipe in Dean & Deluca.
I’ve used galangal a few times, but only ever in Thai Chicken Soup. Most of the time I can’t find it, so I use ginger instead. I wonder if galangal could be substituted for ginger in other dishes? I’m going to try that…
-Madison