Celebrate Oktoberfest with Beer & Pretzels

Enjoy Brooklyn Brewery Oktoberfest Lager with a pretzel from Sigmund’s and Old Style Mustard from Maille.

Last summer I spent a month in Germany visiting castles, palaces, gardens, restaurants, villages, the friebads (outdoor pools), monasteries and one of the best amusement parks I’ve encountered: Europark.

I also went to a few local festivals where, not surprisingly, beer, pretzels and sausages were the focal point. (I had to laugh at one festival I attended: guests could choose from over 12 beers on tap, but there were only two food options: steak sandwich or sausage sandwich—no sides or vegetables in sight.)

My daughter Sabrina at Ludwigsburg Castle in Germany.

Though my time in Germany was brief, it certainly left a lasting impression, which is why I am celebrating Oktoberfest in my own way: with local products that are joining in on the festivities.


Not in Germany but still want to celebrate the world’s largest beer festival? Get out your dirndl or lederhosen and:

Happy Oktoberfest!

 

 

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Welcome to The NYC Kitchen! Hi, I'm Tracey. Come on in and feed your love of adventure through food, drinks, and desserts I create and discover during my treks around NYC and beyond.

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