Pastry chef Michael Laiskonis at Le Bernardin

I’ll skip lunch any day for desserts at Le Bernardin. And the egg pictured above? It contained a divine combination of chocolate, caramel and salt, a definite hedonistic favorite and a must-eat dish. Pastry chef MIchael Laiskonis is a master who loves what he does and it shows in his creative desserts. Read more about my dessert-lunch at Le Bernardin in Haute Living.

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