When it comes to cooking a whole fish, roasting is one of my favorite techniques because of its versatility: simply add whatever herbs and ingredients you like or may have on hand and you’re sure to come out with a winner. Here, my take on a Greek-style fish recipe in the Dean & DeLuca Gourmet food blog.
If you’d like more ideas on what herbs + spices to use when roasting a whole fish, please e-mail me.
