What a joy to have warm, homemade flatbread (dusted with with nigella seeds, an unusual spice) to enjoy with two of my favorite dips: tzatziki and sweet potato/chickpea (both pictured above). Although it takes some time for the dough to rise, flatbread is otherwise very simple to make. Also great plain (or with a dab of butter), just off the grill, with soup or stew.
Read more about my recipe for flatbread with nigella seeds on The Gourmet Food Blog at Dean & DeLuca.
