Tomorrow is Cinco de Mayo. When I was pregnant, my daughter’s due date was May 5th. I was hoping she born on this day because it seemed like a festive day to be born. But two years ago she arrived with much surprise and fanfare 3 1/2 weeks early, and now her birthday is all the reason we need to celebrate.
In honor of Cinco de Mayo, here is my recipe for chipotle salsa, as featured on Dean and Deluca’s Gourmet Food blog.
