![chorizo](https://newyorkcity.kitchen/wp-content/uploads/2010/09/chorizo-300x300.jpg)
I love the combination of clams and chorizo. Here, a sultry rendition that pairs well with a spicy red wine and some grilled bread. You can easily serve this as an appetizer or as a main course with salad.
For the recipe, visit my post on Dean & DeLuca.