Have you been to 10 Downing? If you haven’t I highly recommend it. Chef Jonnatan Leiva gives his soulful approach to fresh, local food. And each night of the week he’s offering a special dinner. Tonight’s theme is summer fried chicken, and I’ll definitely be visiting again on either a Sunday or Monday when 10 Downing features oysters and lobsters (local of course).
Read more about 10 Downing in my Q & A with Jonnatan Leiva in Hauteliving.com
