I was disappointed when his restaurant P*ong closed so was thrilled to hear that pastry wizard Pichet Ong is back, now with a dessert bar called Spot. I recently stopped in with a friend and Miss Toddler S to review it for Paper Magazine.
Here are two highlights, but stay tuned for my full review, or better yet, stop by and try one of Pichet’s imaginative desserts.
My recommendations:
White miso semifreddo
Yuzu eskimo
Vanilla caramel Vietnamese coffee cupcake
&
a Vietnamese coffee


Spot Dessert Bar/13 St. Mark’s Place b/w 2nd & 3rd/212-677-5670