The NYC Kitchen Cookbook—Order your copy today
“The NYC Kitchen Cookbook reflects its namesake city perfectly. It’s a melting pot of spices, ingredients, and dishes from around the world that can only come together in a city like New York.” ―Linnea Johansson, author of Food for Friends
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.
The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they’re sourced from are the stars of Tracey’s recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:
- Squash Soup Spiked with Cider
- Roasted Red Pepper Dip
- Vietnamese Shrimp Noodles
- Lobster Ravioli with Orange-Tarragon Butter
- Chicken Tagine
- Wasabi Mashed Potatoes
- Lychee Rice Pudding
- Earl Grey Panna Cotta
And more!
“Tracey captures the essence of what it’s like to pick up ingredients in a city bustling with shops and flavors. Her recipes are fun, approachable, and make cooking in New York an exciting adventure.” ―Maille US
The NYC Kitchen Cookbook is available on: