I was excited to participate in the Wisconsin Cheese Board’s 2nd annual, “30 Days, 30 Ways with Macaroni & Cheese.” We each had to use a cheese from Wisconsin and then come up with our own rendition. This gave me the perfect excuse to buy a truffle, which I purchased at Citarella’s West Village store.
Here is my recipe for macaroni & cheese with black truffles on the “30 days, 30 ways with macaroni & cheese” web site.
