Have you ever had Scandinavian cuisine? If not, why not start with upscale Scandinavian at Aquavit. I can’t believe I never ate there when Marcus Samuelsson was the chef. But now there’s a newcomer at the helm: Chef Marcus Jernmark who took over in the spring.
Over the summer I got to taste his cuisine when I attended the Crayfish Festival at Restaurant Aquavit: a crayfish smorgasbord plus a pound of peel & eat crayfish all paired, naturally, with aquavit made for an haute Scandinavian lunch. Now that fall is here, I will be returning to enjoy Chef Jernmark’s Scandinavian cuisine that’s both traditional and contemporary.
Find out more about Aquavit and Chef Jernmark in my interview with him in Hauteliving.com
