An evening of dinner and live cabaret music might hearken back to another era, but not when dinner involves modern Austrian cuisine from chef Kurt Gutenbrunner and singers like German chanteuse Ute Lempe.
Find out the details (including the lineup of cabaret singers!) of Café Sabarsky’s dinner and cabaret series in my article on Hauteliving.com
As you sip Austrian wine you can enjoy:
Beet Terrine with chive cream
or
Trout Palatschinken with horseradish cream
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Beef Goulash with spatzle and sweet peppers
or
Bass with spring vegetables, potato puree and zweigelt sauce
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Mohr im Hemd
or
Apple Strudel