I must have something in common with Chef Fabrizio Carro since his five favorite ingredients are some of my favorites as well. Carro, chef at Trump SoHo’s new restaurant Quattro (it opened up in April) is from the Piemonte region of Northern Italy. New to New York, he’s excited to share his passion for his native Italian cooking with us, combined with local, seasonal ingredients.
Find out chef Carro’s favorite dishes and ingredients in my Q & A with Chef Fabrizio Carro in Haute Living.
