A few weeks ago I was lucky enough to have been invited by the Wisconsin Cheese Board to dinner at Brasserie 8 1/2. After enjoying what I think was an 8-course dinner (with all that wine, how could I keep track?), I decided to include the chef in my Haute Living Q & A.
Read about Chef Julian Alonzo of Brasserie 8 1/2 in Hauteliving.com, and find out some of his favorite places to eat when he’s not working.
