If you’re looking for a place to take mom on Mother’s Day, Hotel Griffou is offering a prix-fixe brunch.
A must-have dish: the sticky buns that arrive at the table warm in a skillet, over which the waiter pours icing. It’s one of those once-a-year-treats because they’re so over the top. I also highly recommend the lobster thermidor fondue.
Read more about Hotel Griffou in my Q & A with Chef Jason Michael Giordano in Haute Living.
The Mother’s Day Brunch Menu
To Begin
Skillet of Sticky Buns for the Table
Appetizers
Choice of one
Crab Cakes with Roasted Red Pepper Remoulade
Mixed Greens with Goat Cheese and Fried Shallots
Greek Yogurt with House-made Granola, Mixed Berries, and Honey
Entrees
Choice of one
Griffou Burger with Melted Gruyere and Bacon
Smoked Chicken and Avocado Sandwich with Tomatillo-Honey Dijon
Omelet with Choice of Gruyere or Fontina Cheese with Hash Browns
Two Eggs any Style with Bacon or Sausage and Hash Browns
To drink, diners have their choice of: Mimosa, a Bloody Mary, Juice, Coffee or Tea
Hotel Griffou/21 West 9th b/w 5th & 6th Avenues/212-358-0228
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