Chicken Tagine with Apricots, Almonds + Lemon
This chicken tagine is warm and welcoming, sweet and savory—and pleasing to your senses Aromatic and fragrant, a tagine is a North African dish, named as such because of the vessel in which it’s cooked. This ancient dish can be made in a variety of ways, with a variety of ingredients, but many that I’ve […]
Chicken tagine with couscous
What do to with the tagine I bought at Sur La Table that’s been sitting in my cabinet for way too long? Make the eponymous dish of course. What I love most about tagines is that you can easily get creative making them. For example, I hate raisins, and though a lot of tagine recipes […]