Oh, autumn, how I love thee.
I am guilty of swinging by Starbucks for a fix, but then after reading this article by Food Babe, I’m a bit turned off by their rendition.
So I made my own pumpkin mix, which you’ll find below, and made a cappuccino on my Capresso. I swirled in a dollop of the pumpkin and then topped it with steamed milk.
The result: A dreamy latte with fall flavors, and so much better than the place that made them popular.
You can also use this pumpkin sauce for:
Waffles, ice cream, crepes and whatever else you can dream up!
Pair it with cake
This pumpkin spice latte would pair well with this pound cake.
I never get tired of this song from Billie Holiday—Autumn in New York
|Add all the ingredients to a medium-sized pot. Over medium to high heat, bring to a boil while stirring so that all the ingredients combine. |
Once it's boiling, lower heat and simmer for 10-12 minutes.
Let cool and then store in jar, such as a mason jar. Refrigerate and ten serve a spoonful in your favorite coffee.