Marcony Restaurant

Marcony opened up in Murray Hill in March, and has been serving a seafood-driven menu with some classic meat dishes, too. (The tagliata with tuna is divine.) Find out chef/owner Marco Pipolo’s five favorite ingredients (they’re all very Italian, of course), plus where he likes to dine on his days off in my Q&A with him on Hauteliving.com.

FREE Guide!

Join the Edible Adventures!

Get a FREE Guide, plus tips + recipes to feed your adventurous spirit.