Canella, cinnamon's sister, is used in these easy-to-make scones
To most, canella is the same thing as cinnamon, but in fact, it isn’t; anella is cinnamon’s more subtle, more aromatic sister—and it adds an interesting nuance to scones.
To read more about this spice, and for an easy scone recipe, check out my article on Deandeluca.com
