Oh, autumn, how I love thee.
The crisp weather, the beauty of the trees, the pumpkin cupcakes, pumpkin risotto (with Chinese 5-Spice), the magic in the air in NYC…and pumpkin spice lattes.
I am guilty of swinging by Starbucks for a fix, but then after reading this article by Food Babe, I’m a bit turned off by their rendition.
So I made my own pumpkin mix, which you’ll find below, and made a cappuccino on my Capresso. I swirled in a dollop of the pumpkin and then topped it with steamed milk.
The result: A dreamy latte with fall flavors, and so much better than the place that made them popular.
KITCHEN NOTES
You can also use this pumpkin sauce for:
Waffles, ice cream, crepes and whatever else you can dream up!
Pair it with cake
This pumpkin spice latte would pair well with this pound cake.
Music
I never get tired of this song from Billie Holiday—Autumn in New York
[gmc_recipe 5619]