I had lunch here a few weeks, and was more than pleasantly surprised with Chef Josh DeChellis’s modern Spanish cuisine at La Fonda del Sol. Since the restaurant is next to Grand Central Station, commuters can easily slip in for a cocktail + tapas, or those with expense accounts can go all out for a decadent Spanish lunch.
Read more about La Fonda del Sol and Chef Josh DeChellis in HauteLiving.com.La Fonda del Sol/MetLife Building/E. 44th + Vanderbilt Ave/212-867-6767
