Hi, and welcome to Travels with Tracey!

    I’m Tracey, a food and travel writer and I want to inspire your love of travel, especially if you’re a food lover. If you’re the type of person who likes to try new dishes (usually with global flavors), seek out the best (and off-the-beaten-path) restaurants and food experiences wherever you go, bring home olive oil, spices and cookbooks from your travels, check out a museum or a festival or two, and stay in stunning hotels, then you’ve come to the right place.

    If you’re looking for captivating places to visit (I’ll give you my insider tips), the nicest (and often unique) hotels, and magical meals to eat along the way, please enjoy new column, Travels with Tracey.

    My goal is to help you take memorable, magical trips (with a culinary focus) here in the US and around the world.

    On Travels with Tracey, you’ll find insider travel tips, gorgeous hotels, amazing restaurants, recipes, suggested itineraries, and more.

    Author of The NYC Kitchen Cookbook
    Check out my formal bio here to read about some of the trips I’ve already taken.

    Three days of “Hygge” at Hotel D’Angleterre in Copenhagen

    A Weekend of Food, Drink & Luxury at The Milestone Hotel in London

    And, sign up to receive recipes, updates, and trip ideas!

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