Zesting, baking, torching…below you’ll find a few kitchen tools I use over and over and that I highly recommend. If you have any questions or suggestions, send me an email. I love hearing from my readers. Zester On a recent Instagram post as well as a podcast I was on, I was surprised to learn that
One of my favorite activities is cooking for—and eating dinner with—friends. And one of the biggest compliments is when the friends gobble up the food. There were no leftovers and so the bouillabaisse was a success. I made the broth with salmon bones the fishmonger gave me, shallots, fennel, white wine, garlic, saffron and orange
Welcome to Tracey's Global Kitchen! As a food and travel writer—and cookbook author—I love exploring the world through food. Now, with our new normal I've been doing so mainly from my kitchen. I hope you'll join me for recipes I create and curate, recommendations, and upcoming cooking and writing classes. XO Tracey
